This morning I made an omelet (with eggs from the
farm) and remembered to not crowd the mushrooms. Having recently seen the movie '
Julie and Julia' where this approach to cooking mushrooms was referenced, I found myself enjoying the memories of the movie all over again as I sauteed. And I swear the mushrooms tasted differently having followed this advice!
The idea of trying a new recipe
every day is somewhat inspiring to me. I love the idea (as there are so many wonderful recipes to be tried!), but I really don't think I could not make the family favorites (homemade pizza, quiches, chocolate chip cookies) either.... Though actually according to my family I'm always trying out a new recipe so maybe I'm already doing Julie's story in my own way :)